Search results for "sustainable agriculture"

showing 10 items of 86 documents

Innovative and Sustainable Food Business Models

2019

Companies are called upon to solve the great challenges of the new millennium. The food sector, from this point of view, plays a strategic role. Poverty, malnutrition, hunger, climate change, and social inequalities are just some of the trends which the agri-food sector has to cope with. The digital transformation that companies will need to embrace to survive requires new ways of creating, thinking, and working with technology-driven tools to provide value for their businesses and customers. Digitization, whether it pertains to new technologies, the analysis of big data or the development of on-line and spatial applications, can contribute to achieving systemic food production transformati…

Grand challengeFood industryEmerging technologiesbusiness.industrySupply chainBig dataDigital transformationGrand challengesBusiness modelSustainabilitySustainabilitySustainable agricultureBusiness model; Business model innovation; Food industry; Grand challenges; SustainabilityBusiness model innovationbusinessIndustrial organizationBusiness modelGrand Challenges
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Towards more sustainable food systems. Addressing food waste at school canteens

2018

Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns. In particular, school canteens are big generators of food waste and, at the same time, provide a great opportunity to improve habits regarding nutrition and education on sustainability, thus impacting the future of the food system. The end purpose of this research is identifying the causes of food waste and unveiling best practices towards its reduction. To achieve this goal,…

0301 basic medicineResource (biology)Best practiceAudit010501 environmental sciencesGarbage01 natural sciences:Desenvolupament humà i sostenible::Desenvolupament sostenible [Àrees temàtiques de la UPC]03 medical and health sciencesFood PreferencesSustainable agricultureHumansMarketingStudentsGeneral Psychology0105 earth and related environmental sciences030109 nutrition & dieteticsNutrition and DieteticsSchoolsTeachingSchool lunchrooms cafeterias etc.Food ServicesRestauració (Gastronomia) -- ResidusMenjadors escolarsFood wasteMenu PlanningFoodSpainModels OrganizationalSustainabilityFood systemsBusinessGarbageFood service -- Waste disposal
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Agroecology and Strategies for Climate Change

2012

 ; Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur fro…

[SDE] Environmental SciencesIntegrated pest managementagroecology[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV]Life Sciences [q-bio]Conservation agriculturenematode[SDE.MCG]Environmental Sciences/Global Changeswater use[ SDE.IE ] Environmental Sciences/Environmental Engineeringorganic farmingSustainable agriculturegeneticstransgenic cropsAgroecology[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesagriculturesustainable developmentAgroforestrybusiness.industry[SDE.IE]Environmental Sciences/Environmental Engineeringmethaneheavy metalenergy cropManure[SDV] Life Sciences [q-bio][ SDE.MCG ] Environmental Sciences/Global Changesclimate changeconservation agriculturefly ashAgriculturegreenhouse gasmanure[SDE]Environmental SciencesOrganic farmingFood systemsEnvironmental sciencebiofuelfood systembusinessrhizospherepest control
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In the context of sustainable agriculture how, with plant high throughput phenotyping, can we address the various challenges?

2018

International audience; In a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high nutrient, water, or pesticides inputs, leading to more sustainable agricultural practices. In this context, our aim is to select the best performing crops in various deleterious abiotic environments, having both a higher yield and a better quality, a better environmental « efficiency ». Because plants interact with numerous and diverse microorganisms, especially in the soil volume surrounding roots, called rhizosphere, plant-microorganism relationships in the rhizosphere is also of great agronomical and ecological importance. To addres…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencessustainable agriculture[SDV]Life Sciences [q-bio]fungi[SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologythroughput phenotyping
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COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns

2020

This study examines the extant state of research into our understanding of the impact of the coronavirus pandemic in its early stages on food-purchasing behaviour. As such, it includes a summary and categorisation of the findings, extending to consumption preferences worldwide. After the indiscriminate stockpiling of food, which was witnessed in many countries following the implementation of the lockdown, the impact of COVID-19 (COronaVIrus Disease-2019) on consumer habits has inversely varied in function of personal attitudes, individual and household experiences, and characteristics. Specific contexts, and the financial, economic, and logistic nature of these contexts, have also been foun…

Consumption preferenceCoronavirus disease 2019 (COVID-19)030309 nutrition & dieteticsGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources03 medical and health sciencesSettore AGR/01 - Economia Ed Estimo RuraleSustainable agriculturePandemicGE1-350Consumer behaviour0105 earth and related environmental sciencesDomestic food waste0303 health sciencesEnvironmental effects of industries and plantsPublic economicsConsumer behaviourRenewable Energy Sustainability and the Environmentfinancial crisisConsumer demandFinancial crisiconsumption preferencesEnvironmental sciencesAgro foodFood supply chainFinancial crisisBusinessVolatility (finance)Food purchasing behaviourSustainability
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Editeur. Special Issue Strategies for Nitrous Oxide Emission Mitigation in Agrosystems". Agriculture-Basel

2022

sustainable agriculture[SDV] Life Sciences [q-bio]denitrificationgreenhouse gasessoil analysisnitrogen
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The Projection of a Sustainable Agriculture System Aiming for Supporting the Ecoeconomy and Ecosanogenesis Specific for the Hill-Mountain Areas – Con…

2010

The Romanian integration into the European Union – and also at its technological standards – means among others the adoption and implementation of transforming measures into the conventional agriculture. Thus the farmers should apply certain technologies to enable them to obtain good productions under specific conditions of the ecoeconomy and ecosanogenesis. The implementation of such a sustainable agriculture system for Romania is discussed into this article.

Resource (biology)business.industryGeography Planning and DevelopmentSustainable Agriculture Innovation NetworkManagement Monitoring Policy and LawNatural resourceAgronomyAgricultureSustainabilitySustainable agriculturemedia_common.cataloged_instanceAgricultural productivityEuropean unionbusinessEnvironmental planningmedia_commonBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Adapting to High Temperatures: Effect of Farm Practices and Their Adoption Duration on Total Value of Crop Production in Uganda

2021

In this article, we use spatially granular climate data merged with four waves of household survey data in Uganda to examine empirically the relationships among high temperatures, total value of crop production, and the adoption and adoption duration of two sustainable agricultural practices (organic fertilizer adoption and maize–legume intercropping). We do this using a fixed-effect model with instrumental variables to address potential endogeneity issues. Our findings indicate that the adoption of these practices has a positive effect on the total value of crop production, and such effect increases monotonically as temperatures increase from long-term averages. Moreover, the number of yea…

Economics and EconometricsAgricultural scienceCrop productionSustainable agricultureValue (economics)Adaptation climate change sustainable agriculture Uganda vulnerabilityBusinessDuration (project management)Settore SECS-P/01 - Economia PoliticaAgricultural and Biological Sciences (miscellaneous)American Journal of Agricultural Economics
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Soil Mapping and Processes Modeling for Sustainable Land Management

2017

Soil maps and models are indispensable tools in sustainable land management. The sustainable land use of our territory is fundamental to providing long-term socio-economic and environmental benefits. The risk of land degradation and corresponding declines in ecosystem services depends on the type of land use. Soil restoration can be extremely expensive, more than the implementation of sustainable land use practices. This is especially important in the context of climate change and the increasing pressure that a growing population places on soil resources, which is a global phenomenon. The objective of this chapter is to show the advantages of using soil mapping and modeling in sustainable l…

Sustainable land management010504 meteorology & atmospheric sciencesLand usebusiness.industryEnvironmental resource managementLand managementModeling04 agricultural and veterinary sciences01 natural sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSoilLand information systemMappingSustainable agriculture040103 agronomy & agricultureSoil governanceLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceLand developmentbusinessEnvironmental planningSustainable land managementEarth and Planetary Sciences (all)0105 earth and related environmental sciences
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Soil Mapping and Processes Models for Sustainable Land Management Applied to Modern Challenges

2017

Abstract In the context of growing population and global change, increasing demands for food production are an enormous challenge that we face in the modern world. At the same time the need to prevent land degradation, restore lands that are already degraded, and maintain soil quality and health is critical to a sustainable use of land resources. Accurate maps and adequate models are indispensable tools to assist managers, scientists, and decision makers in addressing these challenges. In this chapter, we outline the main impacts of climate change on soils, key adaptation, and mitigation strategies and provide an overview of key issues in sustainable agricultural production as well as land …

Sustainable land managementeducation.field_of_studyFood security010504 meteorology & atmospheric sciencesbusiness.industryEnvironmental resource managementPopulationLand management04 agricultural and veterinary sciences01 natural sciencesSustainable agricultureSustainability040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceAgricultural productivitybusinesseducationEnvironmental planning0105 earth and related environmental sciences
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